Our Menu

At Flower Feast, we combine innovative Chinese flavours with beloved traditional classics.Our menu evolves constantly, with fresh selections every two days and up to 50% new dishes every fortnight.

We do it for one simple reason — to give you more variety, better flavour, and healthier choices.

Thank you for being part of the Flower Feast family.

IN FOOD AND IN LOVE WE TRUST

Cook with AI · Serve with Love

Our menu is designed to balance authenticity, comfort, and broad appeal, creating flavours that everyone can enjoy.

Chinese cuisine is shaped by countless combinations of ingredients, timing, heat, and technique. We believe great food should be more than delicious and healthy—it should create lasting memories.

By combining the creativity of our chefs with the power of AI, we continuously explore new flavours while maintaining exceptional consistency, quality control, and operational excellence. AI helps us understand flavour, refine recipes, optimise our supply chain, and ensure every dish is prepared to the highest standard.

Our vision is simple: wherever and whenever you visit Flower Feast, you’ll always find flavours worth remembering.

IN FOOD AND IN LOVE WE TRUST

Rice&Dumplings Bowls

POPULAR

Yangzhou Fried Rice

Classic Yangzhou fried rice is wok-tossed over high heat with fluffy rice, fresh egg, a colourful mix of vegetables — fragrant, savoury, and full of authentic flavour in every spoonful.

POPULAR

Steam Rice

Cooked from premium Thai jasmine long-grain rice, each bowl is light, fluffy, and naturally fragrant — with soft, separate grains and a subtle floral aroma that perfectly complements every dish.

POPULAR

Pan-Fried Dumplings

Golden, crispy-bottomed pan-fried dumplings are made fresh and pan-seared to perfection. Choose from two savoury fillings: tender chicken with shiitake mushroom, or juicy pork with shiitake mushroom — each wrapped in a delicate skin and pan-fried until golden and crisp on the bottom while staying soft and juicy inside.

VEGETARIAN

Steamed Dumplings

Delicate steamed dumplings are gently cooked to seal in their natural juices, served soft and tender in a translucent skin. Choose from two savoury fillings: chicken with shiitake mushroom, or pork with shiitake mushroom — light, juicy, and full of flavour in every bite.